The talented Lilu restaurant team arrived for a vineyard tour and wine matching with their food. Renowned wine blogger, Laura Hadland, accompanied them and our wines passed the crucial Hadland test. Phew!! The food was just lovely and we spent a convivial couple of hours debating which wines accompanied which foods best. It is great to promote Leicester cuisine and to get people out of the “pork pie and Stilton” box. Asian cuisine is one of Leicester’s great secrets that deserves wider recogn
ition.
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