It is traditional to “fine” red wine with egg white. In this era of product traceability we have to track back to a specific hen, so some lovely hens joined our team to provide different coloured eggs. They are fully vaccinated, fed on layers pellets and grain with sunflower seeds as “treats” and are not allowed kitchen scraps.They have an enclosed run, and their own garden, nicknamed “Chicken World” as well as the vineyard to roam. Their favourite place is under the beech hedge. Meghan’s egg was chosen to fine the 2018 vintage of King Henry wine.